GF Oat Flour Chocolate Cake
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
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A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
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A version of an upside-down cake -strawberries and almond flour make for a Passover-friendly dessert that’s also great any other day of the year.