baking – Nicole Spiridakis

Mostly Good-for-You Banana-Blueberry Muffins

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It occurs to me that the place I lived longest, with the exception of my childhood, was my San Francisco apartment, on my mind this …

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Just a warning: there will be three almond flour recipes posted here during the next few weeks. Not that I’ve suddenly gone gluten-free or that …

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Why yes, I did make myself a cake last weekend. (I shared. A mother’s love is selfless, right? ) The affair with rhubarb continues so …

Shhhhh, I’m pretending it’s spring. The funny thing is that it is spring where a lot of you reading live. But here, it’s autumn. Full …

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The first month plus of our new life in Australia was marked by rain, rain, and more rain. It was actually quite wonderful after so …

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Monday night, the babes are asleep, and it’s Anzac Day eve. We’ve just returned from a long park outing with a stop along the way …

My lists are getting ever longer — what cookies to bake when, what to look for at the store if they don’t have the kale …

I made three pumpkin pies for Thanksgiving this year but what I want to tell you about today is the pumpkin chocolate cake that didn’t …

Sliding into November, it was 63 degrees Fahrenheit this morning on my run and it felt downright chilly when I left the house (once out …