{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Throw-Together Summer Fruit Crisp with Rosemary
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
GF Oat Flour Chocolate Cake
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!
{Gluten-Free} Strawberry Buttermilk Cake
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
{Gluten-Free} Cherry Cake
Wholesome teff flour is paired with almond flour and maple sugar in a lightly sweetened fresh cherry cake.
{Gluten-Free} Strawberry-Rhubarb Bars
baking / cucinanicolina / dairy-free / fruit / gluten-free / lightly sweet / naturally sweet / recipe / sweets
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
{Gluten-Free} “Make Everything Better” Cookies aka Oatmeal Chocolate Chip Cookies
My favorite tried-and-true oatmeal chocolate chip cookies — dubbed “Make Everything Better” cookies by my friend Lesli, adapted to be gluten-free and naturally sweetened.
Gluten-Free Rhubarb Cream Cake
Luscious layers of gluten-free cake sandwich honey-sweetened rhubarb compote and unsweetened whipped cream for a beautiful spring cake.
{Gluten-Free} Easy Vegan Chocolate Cake
Coconut milk infuses this gorgeously simply vegan and gluten-free chocolate cake.
{Gluten-Free} Banana Bundt with Almond Butter Glaze
A lightly sweet gluten-free banana cake topped with an almond butter glaze.