Tender and delectable oat flour sugar cookies are a delicious gluten-free cookie option that don’t need to be saved just for the holidays!
A wonderful simple and delicious chocolate layer cake.
A beautifully festive sweet-tart cake made with loads of cranberries and balanced by a buttery, dense cake.
Chewy, tender molasses-ginger cookies that are perfect for the holiday cookie tin or with a cup of tea by the fire.
Tender and lightly sweet, everything a good scone should be, these gluten-free cranberry scones are infused with orange zest and juicy cranberries, making them a worthy addition to any holiday table.
A homey and comforting gingerbread snack cake that welcomes December with warm spices and molasses.
“Loaded” banana bread that’s rich in bananas, light on the (unrefined) sugar, and packed with bittersweet chocolate and coconut flakes.
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
A lovely gluten-free, coconut sugar-sweetened pumpkin bundt cake made with a trio of gluten-free flours and topped with a delicious maple syrup and brown butter glaze.
Usher in November with these simple and sweet apple muffins — dairy-free, gluten-free, and refined sugar-free!