A beautifully festive sweet-tart cake made with loads of cranberries and balanced by a buttery, dense cake.
Chewy, tender molasses-ginger cookies that are perfect for the holiday cookie tin or with a cup of tea by the fire.
Tender and lightly sweet, everything a good scone should be, these gluten-free cranberry scones are infused with orange zest and juicy cranberries, making them a worthy addition to any holiday table.
A homey and comforting gingerbread snack cake that welcomes December with warm spices and molasses.
A lovely, not-too-sweet, naturally gluten-free caramelized apple cake that’s perfect for the winter season.
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
A lovely gluten-free, coconut sugar-sweetened pumpkin bundt cake made with a trio of gluten-free flours and topped with a delicious maple syrup and brown butter glaze.
Your perfect Halloween dessert: gluten-free pumpkin bars topped with cream cheese frosting!
A version of an upside-down cake -strawberries and almond flour make for a Passover-friendly dessert that’s also great any other day of the year.
Delectably spicy gluten-free gingerbread free of refined sugar — just molasses and coconut sugar bring natural sweetness.