Gluten-Free Pumpkin Bundt Cake
A lovely gluten-free, coconut sugar-sweetened pumpkin bundt cake made with a trio of gluten-free flours and topped with a delicious maple syrup and brown butter glaze.
Gluten-Free Pumpkin Chocolate Chip Cookies
Soft and cakey gluten-free, refined-sugar free pumpkin chocolate chip cookies with oat flour, coconut sugar, and maple syrup.
{Gluten-Free} End of Summer Nectarine Cake
baking / cucinanicolina / dairy-free / featured / fruit / gluten-free / naturally sweet / recipe / sweets
A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
{Gluten-Free} Zucchini Muffins
These nourishing, not-too-sweet gluten-free muffins feature zucchini and toasted walnuts.
{Gluten-Free} Summer Apple Pie
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Throw-Together Summer Fruit Crisp with Rosemary
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
{Gluten-Free} Strawberry Buttermilk Cake
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
{Gluten-Free} Perfect Vanilla Birthday Cake
An amazing light and fluffy birthday cake you’d never know is gluten-free.