Gluten-Free Apple Muffins
Usher in November with these simple and sweet apple muffins — dairy-free, gluten-free, and refined sugar-free!
{Gluten-Free} End of Summer Nectarine Cake
baking / cucinanicolina / dairy-free / featured / fruit / gluten-free / naturally sweet / recipe / sweets
A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
{Gluten-Free} Summer Apple Pie
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Throw-Together Summer Fruit Crisp with Rosemary
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
{Gluten-Free} Strawberry Buttermilk Cake
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
{Gluten-Free} Cherry Cake
Wholesome teff flour is paired with almond flour and maple sugar in a lightly sweetened fresh cherry cake.
{Gluten-Free} Strawberry-Rhubarb Bars
baking / cucinanicolina / dairy-free / fruit / gluten-free / lightly sweet / naturally sweet / recipe / sweets
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
{Gluten-Free} Banana Bundt with Almond Butter Glaze
A lightly sweet gluten-free banana cake topped with an almond butter glaze.