{Gluten-Free} Zucchini Muffins
These nourishing, not-too-sweet gluten-free muffins feature zucchini and toasted walnuts.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Throw-Together Summer Fruit Crisp with Rosemary
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
{Gluten-Free} Strawberry-Rhubarb Bars
baking / cucinanicolina / dairy-free / fruit / gluten-free / lightly sweet / naturally sweet / recipe / sweets
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
{Gluten-Free} Warm and Cozy Spiced Applesauce Cake
A whole grain gluten-free applesauce cake warmly spiced with cinnamon, ginger, nutmeg, and cardamom.
{Gluten-Free} Berry Buckwheat Scones
Fluffy gluten-free buckwheat-berry scones sweetened with just a little maple syrup and berries.
{Gluten-Free} Earl Grey Tea Cake
This is the story of a cake that caught my imagination and wouldn’t let go, even when its first iteration turned out disappointingly dry. Thus …
{Gluten-Free} Pumpkin Pie with Maple Sugar and Cream
Simple, wholesome pumpkin pie made with maple sugar served on a deliciously delicate gluten-free crust? Sign me up please! I put this together last week …
Almond Flour Banana Muffins with Chocolate
Hi there. It’s been months. Many months! We’re right in mid-summer, with me promising myself that this is the year I’ll put in more fruit …