Tender, wholesome, naturally gluten-free almond flour chocolate chip cookies are so good you’ll be reaching for another – and another!
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
A lovely gluten-free, coconut sugar-sweetened pumpkin bundt cake made with a trio of gluten-free flours and topped with a delicious maple syrup and brown butter glaze.
Your perfect Halloween dessert: gluten-free pumpkin bars topped with cream cheese frosting!
A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
Wholesome teff flour is paired with almond flour and maple sugar in a lightly sweetened fresh cherry cake.
An amazing light and fluffy birthday cake you’d never know is gluten-free.
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
These brownies are — bisous! — so good! Rich, fudgy, not exactly healthy but a truly lovely gluten-free treat that is perfect for making on a …
It’s finally blackberry season! I’m thrilled to report I made a small batch of jam that I canned and distributed to various family and friends …