Tender and delectable oat flour sugar cookies are a delicious gluten-free cookie option that don’t need to be saved just for the holidays!
Tender, wholesome, naturally gluten-free almond flour chocolate chip cookies are so good you’ll be reaching for another – and another!
A wonderful simple and delicious chocolate layer cake.
A beautifully festive sweet-tart cake made with loads of cranberries and balanced by a buttery, dense cake.
Tender and lightly sweet, everything a good scone should be, these gluten-free cranberry scones are infused with orange zest and juicy cranberries, making them a worthy addition to any holiday table.
A homey and comforting gingerbread snack cake that welcomes December with warm spices and molasses.
“Loaded” banana bread that’s rich in bananas, light on the (unrefined) sugar, and packed with bittersweet chocolate and coconut flakes.
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
Your perfect Halloween dessert: gluten-free pumpkin bars topped with cream cheese frosting!
Tender, wholesome gluten-free blackberry muffins made with oat and almond flours and sweetened with honey.