{Gluten-Free} Peanut Butter Cookies
Chewy-crisp, lightly salted gluten-free peanut butter cookies made with maple sugar, coconut sugar, and maple syrup.
Chewy-crisp, lightly salted gluten-free peanut butter cookies made with maple sugar, coconut sugar, and maple syrup.
A simple, one bowl chocolate cake that’s made with buttermilk and topped with a luscious sweet-salt peanut butter frosting.
A gluten-free yellow butter cake topped with a thick, not-too-sweet raspberry jam buttercream calls for a quadruplet of naturally gluten-free flours and is sweetened just with maple sugar.
Tender, lightly sweet gluten-free cardamom-spice muffins that get their deep flavor from brown butter and maple sugar.
A richly flavored, tender gluten-free caramel cake made with coconut sugar.
A whole grain gluten-free applesauce cake warmly spiced with cinnamon, ginger, nutmeg, and cardamom.
A lovely soft gluten-free vanilla cake filled with strawberry jam and whipped cream.
Fluffy gluten-free buckwheat-berry scones sweetened with just a little maple syrup and berries.
My absolute favorite chocolate cake recipe adapted to be gluten and refined-sugar free. It definitely feels like a hug in each bite.
A tender, gluten-free cake loaded with poppyseeds and sweetened naturally with a touch of maple sugar.