Spring is For … {+Vegan Baked Raspberry Donuts}
Long walks. Short walks. Taking your time. Chasing beetles on the trail. Dreaming about making strawberry-rhubarb jam (in another life, alas, not this one) in …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
These spelt-chocolate scones are vegan, very lightly sweetened with maple syrup, and surprisingly buttery thanks to coconut oil.
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
A year ago today (tonight) we arrived in Riyadh and now, as then, I find it difficult to write about this place. Saudi Arabia is …
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery …
I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered …
Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is …
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used …
I’m writing this while rain pours down outside my windows and thunder crashes in the distance. It’s been so long since we’ve experienced a proper …
Last week we spent a few days in Istanbul – just a 4-hour flight away, it was the perfect escape. My lingering impression, other than …