Buttermilk Cake
Friday morning — I’ve got a batch of those delicious banana muffins in the oven, a hot cup of coffee, and both girls are at …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Friday morning — I’ve got a batch of those delicious banana muffins in the oven, a hot cup of coffee, and both girls are at …
Hi there. It’s been months. Many months! We’re right in mid-summer, with me promising myself that this is the year I’ll put in more fruit …
The holidays are here and we are limping along to the finish line — otherwise known as the last day of school before break. Four …
Delicious vegetarian gravy meat-eaters will love.
I’be been trying to make our Sunday night dinners special — say, a roast chicken and vegetables or what I made for our Easter dinner: …
We’ve settled into a routine over here more or less — have you? The general angst about not being able to go anywhere flares up …
In the spirit of keeping busy doing fun things while staying at home, and not doing the same things over and over again, today we …
A year ago I had perhaps the best cucumber of my life: freshly picked from a sunny garden, crunchy, cold from being held under icy …
On Saint Patrick’s Day — just a bit of a silly holiday really but after ascertaining that all four of us have a lot of …
In Saudi Arabia the heat is baked into your skin, which is always coated with a thin layer of dust. The first month we are …