Watermelon Refresher
I started thinking about writing this post back in June, when it was so hot — maybe not hotter than Hades but pretty close and …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
I started thinking about writing this post back in June, when it was so hot — maybe not hotter than Hades but pretty close and …
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in …
Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul …
I’ve been walking the past week or so — I suppose I could say hiking as I do set out from the Bear Valley Trail in …
[Lavender-onion tart, August 2009.] Time was, summer was this perfect, ethereal thing marked by fog and trips to the coast and cursing at the July …
Our little sweet pea Elspeth Iris was born in San Francisco on August 18 and we’ve been happily navigating these sleep-deprived newborn days for the …
When I cook for our family of three — soon to be four! — I cook meals that I know (and hope) Sierra will like …
I’ve accepted my fate and have installed a WordPress updates app on my phone; my current reality is such that I don’t have much time …
I had meant to post this recipe last week but our Internet slowed to a crawl and that plus a toddler who refused to nap …
Yesterday was a cozy day; if there’d been any fog it might have reached perfection. I had a friend over for tea and browned butter-brown …