A Simple Crisp
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in …
A Strawberry Cake
I’ve been walking the past week or so — I suppose I could say hiking as I do set out from the Bear Valley Trail in …
Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust)
I had meant to post this recipe last week but our Internet slowed to a crawl and that plus a toddler who refused to nap …
Vanilla Cake with Whipped Ganache
Days come when all you want is a good, basic, real deal cake. No unrefined sugar, not too many substitutions or none at all. Lots …
Spelt-Chocolate Scones
These spelt-chocolate scones are vegan, very lightly sweetened with maple syrup, and surprisingly buttery thanks to coconut oil.
A Year {+ Fluffy Whole Grain Banana Snacking Cake}
A year ago today (tonight) we arrived in Riyadh and now, as then, I find it difficult to write about this place. Saudi Arabia is …
{gluten-free} Caramel Apple Pie
Last week we spent a few days in Istanbul – just a 4-hour flight away, it was the perfect escape. My lingering impression, other than …
{gluten-free} Gingery Applesauce-Oat Cookies with Dried Cherries
Hi, me again with yet another cookie recipe. I swear I used to post healthy vegetarian and vegan recipes and I still cook this way …
Cherry-Almond Scones
I’m sort of desperately clinging to the idea of fall weather — the mornings here have been a tiny bit cooler the past few weeks …