How We Nurture {+ Beet Bowl}
It’s a few days away from Mother’s Day and I’m mentally scanning if I mailed the cards in time, ordered the xxx for my mom, …
Quinoa with Carrots
About a year and a half ago we took a short plane ride from Casablanca to Bordeaux to visit my husband’s cousins who were living …
Vanilla Cake with Whipped Ganache
Days come when all you want is a good, basic, real deal cake. No unrefined sugar, not too many substitutions or none at all. Lots …
Spelt-Chocolate Scones
These spelt-chocolate scones are vegan, very lightly sweetened with maple syrup, and surprisingly buttery thanks to coconut oil.
Braised Spinach with Chickpeas and Lemon
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
A Year {+ Fluffy Whole Grain Banana Snacking Cake}
A year ago today (tonight) we arrived in Riyadh and now, as then, I find it difficult to write about this place. Saudi Arabia is …
Peanut Sauce for Now or Later
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery …
Happiest Holidays [+ gluten-free Christmas Stollen}
I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered …
Cumin-Spiked Lentil Soup
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used …