Braised Spinach with Chickpeas and Lemon
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery …
I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered …
Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is …
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used …
I’m writing this while rain pours down outside my windows and thunder crashes in the distance. It’s been so long since we’ve experienced a proper …
Last week we spent a few days in Istanbul – just a 4-hour flight away, it was the perfect escape. My lingering impression, other than …
A few years ago I wrote an article for NPR’s Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes …
Hi, me again with yet another cookie recipe. I swear I used to post healthy vegetarian and vegan recipes and I still cook this way …
I’m sort of desperately clinging to the idea of fall weather — the mornings here have been a tiny bit cooler the past few weeks …