In Morocco …
Currently, am sitting at what has quickly become our everyday ‘table’ — an extension of the stone counter in our new, light-filled, enormous kitchen — …
Currently, am sitting at what has quickly become our everyday ‘table’ — an extension of the stone counter in our new, light-filled, enormous kitchen — …
[Cloud’s Rest, Yosemite, August 2012.] Last August we camped for a brief time in the Yosemite back country, spending two nights at Sunrise Lakes because …
Writing my cookbook was an interesting experience for me and not just because I was burning through 5-pound bags of sugar at least once a …
Tuesday night was one of those nights when you’re glad you are the kind of person who errs on the side of too much. I …
[Abbotts Lagoon, January 2013.] Note: I had planned earlier in the week to post this today, but after all the crazy sh*t that has been …
[Abbotts Lagoon, January 2013.] Northern California this week is making the hard sell for me to stay – at least that’s what it seems like. …
Menu 1. Cheeses and rosemary flatbread Olives Sweet potato hummus 2. Pumpkin-leek soup w. coconut milk + homemade potato rolls 3. Roast turkey w. lemons …
Feeling quiet this week – thinking of the East Coast, as it slowly restores power and digs out from under the devastation nature wrought and …
[From Greens, October 2012.] Last week I went to Greens for my birthday dinner with my parents and DW (an aside: my husband and I …