Pear-Spelt Pancakes
I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite …
I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite …
Life these days is made of extra cups of coffee, sipped outdoors if we can manage it (though we’re not as bleary eyed as you …
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in …
I’ve accepted my fate and have installed a WordPress updates app on my phone; my current reality is such that I don’t have much time …
I do this thing where I buy a big bunch of bananas on my weekly trip to the grocery store and then spend the rest …
I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered …
I’m sort of desperately clinging to the idea of fall weather — the mornings here have been a tiny bit cooler the past few weeks …
Yosemite holds a certain kind of magic. Though we spent just 48 hours there last week that time served as a balm to our dust-spattered …