Spelt-Pumpkin Muffins
Sliding into November, it was 63 degrees Fahrenheit this morning on my run and it felt downright chilly when I left the house (once out …
A Simple Crisp
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in …
A Strawberry Cake
I’ve been walking the past week or so — I suppose I could say hiking as I do set out from the Bear Valley Trail in …
Elspeth
Our little sweet pea Elspeth Iris was born in San Francisco on August 18 and we’ve been happily navigating these sleep-deprived newborn days for the …
Blackberry Muffins
I’ve accepted my fate and have installed a WordPress updates app on my phone; my current reality is such that I don’t have much time …
Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust)
I had meant to post this recipe last week but our Internet slowed to a crawl and that plus a toddler who refused to nap …
Not-too-Sweet Banana Muffins
I do this thing where I buy a big bunch of bananas on my weekly trip to the grocery store and then spend the rest …
Vanilla Cake with Whipped Ganache
Days come when all you want is a good, basic, real deal cake. No unrefined sugar, not too many substitutions or none at all. Lots …
Spelt-Chocolate Scones
These spelt-chocolate scones are vegan, very lightly sweetened with maple syrup, and surprisingly buttery thanks to coconut oil.