Rhubarb Upside Down Spelt Cake
Shhhhh, I’m pretending it’s spring. The funny thing is that it is spring where a lot of you reading live. But here, it’s autumn. Full …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Shhhhh, I’m pretending it’s spring. The funny thing is that it is spring where a lot of you reading live. But here, it’s autumn. Full …
The first month plus of our new life in Australia was marked by rain, rain, and more rain. It was actually quite wonderful after so …
Monday night, the babes are asleep, and it’s Anzac Day eve. We’ve just returned from a long park outing with a stop along the way …
Hi from Australia, where we landed over a month ago (already!) and are slowly settling in (-ish. It’s going to be a goooooood, if overwhelming, …
Salisbury, Wiltshire, U.K., January 2017. Hi. Happy New Year over a month late. We’re just getting sorted after a lovely and whirlwind trip to Salisbury, …
Digging out from the flu/cold that felled the adults in the household last month, I made cookies to ease us back into normalcy. These could …
I made three pumpkin pies for Thanksgiving this year but what I want to tell you about today is the pumpkin chocolate cake that didn’t …
Thanksgiving this year, our third away from the United States, will involve an overpriced turkey imported from France, lots of roasted and sauteed vegetables, butternut …
Sliding into November, it was 63 degrees Fahrenheit this morning on my run and it felt downright chilly when I left the house (once out …