Seedy Granola
Life these days is made of extra cups of coffee, sipped outdoors if we can manage it (though we’re not as bleary eyed as you …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Life these days is made of extra cups of coffee, sipped outdoors if we can manage it (though we’re not as bleary eyed as you …
I started thinking about writing this post back in June, when it was so hot — maybe not hotter than Hades but pretty close and …
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in …
Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul …
I’ve been walking the past week or so — I suppose I could say hiking as I do set out from the Bear Valley Trail in …
[Lavender-onion tart, August 2009.] Time was, summer was this perfect, ethereal thing marked by fog and trips to the coast and cursing at the July …
Our little sweet pea Elspeth Iris was born in San Francisco on August 18 and we’ve been happily navigating these sleep-deprived newborn days for the …
When I cook for our family of three — soon to be four! — I cook meals that I know (and hope) Sierra will like …
I’ve accepted my fate and have installed a WordPress updates app on my phone; my current reality is such that I don’t have much time …
I had meant to post this recipe last week but our Internet slowed to a crawl and that plus a toddler who refused to nap …