Coming Around to It (+ A Better Carrot Cake)
I don’t typically like carrot cake. It’s too sweet for my taste and traditional recipes call for an amount of oil and sugar that make …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
I don’t typically like carrot cake. It’s too sweet for my taste and traditional recipes call for an amount of oil and sugar that make …
{Tomales Bay from the trail, July 2015.} Strawberries There were never strawberries like the ones we had that sultry afternoon sitting on the step of …
Days go by, a month! since I’ve last visited here and we are now in California for the summer months blessed with cool, foggy mornings, …
This weekend is the ‘unofficial official’ start to summer in the U.S., though where we currently live it’s felt like perpetual summer for months now. …
Saturday eve, babe asleep, pizza ordered, thoughts of the morning’s coffee already simmering in my mind, I pried myself away from book and couch to …
My interest in spelt flour I can attribute, and gratefully so, to my sister-in-law Emily. I’d not heard of it before she went gluten-free, and …