A Boozy (or not) Rhubarb Cocktail
[The happiest of hours, June 2012.] Hello from San Francisco where it’s a balmy 54 degrees today (in the fog; it might be a bit …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
[The happiest of hours, June 2012.] Hello from San Francisco where it’s a balmy 54 degrees today (in the fog; it might be a bit …
For an explanation of The Tuesday Treat, see here. A Little Celebration Cake (or, chocolate cake w. ganache and coffee butter cream) Confession: I ate …
Delicious fried tofu + veggies (thanks, Tuyet!) Long grain brown rice Steamed broccoli + soy sauce (glass cherry lemonade) Strawberry sorbet More Sunday Dinners …
[Chocolate sorbet fresh from the deep freeze — note ice flecks – June 2012.] Woke up today to more sun and brilliant blue skies, feeling …
For an explanation of The Tuesday Treat, see here. Vegan Chocolate Chip Cookies Vegan month continues apace, with a few little slip-ups here and there …
(Vegetarian) baked beans Poached salmon Chard (from the garden!) w. red onion and mushrooms Steamed green beans Mashed potatoes Tea + digestive biscuits More Sunday …
Today: bowls and bowls of buttercream. Baking flourless peanut butter chocolate chip cookies and vegan ginger snaps. Filling and frosting three tiers of a wedding …