Sunday Dinner, 10/21

Apples and hummus and pistachio nuts

Salmon baked in white wine, lemon juice + olive oil
Roasted red and new potatoes + brussels sprouts
Roasted asparagus
Roasted cherry tomatoes + chickpeas w. herbs du Provence
(a glass of Sauvignon Blanc)

Squares of sea salt + almond dark chocolate

More Sunday Dinners …

nicole spiridakis © copyright 2023