A Vegan (Whole Grain) Chocolate Loaf
Currently enamored with: the idea of baking bread after reading a NYT piece + a recipe based off of Tartine’s country bread as well as …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Currently enamored with: the idea of baking bread after reading a NYT piece + a recipe based off of Tartine’s country bread as well as …
We were in Marrakech this past weekend — I still have the image of the snow-topped Atlas mountains rimming that red-buildinged city fixed in my …
Yesterday morning I was up at 4:30 and couldn’t manage to fall back asleep so I went downstairs through the sleeping and silent house to …
Dearest readers, a small confession on this Mondayest of Mondays: I lately have not eaten as well I can and ought to eat. I had …
Like many, I’d say Mondays are my hardest day of the week, mostly because I have to get into the office by 8:30, sometimes earlier. …
One thing to know about me: I have a lot of nervous energy. The weekend comes and in theory I’d like to laze about over …