Apple Cake, Revisited (With Maple Syrup + Some Spelt Flour)
Dearest readers, a small confession on this Mondayest of Mondays: I lately have not eaten as well I can and ought to eat. I had …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Dearest readers, a small confession on this Mondayest of Mondays: I lately have not eaten as well I can and ought to eat. I had …
Like many, I’d say Mondays are my hardest day of the week, mostly because I have to get into the office by 8:30, sometimes earlier. …
One thing to know about me: I have a lot of nervous energy. The weekend comes and in theory I’d like to laze about over …
Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul …
[A California poppy in Morocco, March 2014.] March Dear March, come in! How glad I am! I looked for you before. Put down your hat- …