Quinoa with Carrots
About a year and a half ago we took a short plane ride from Casablanca to Bordeaux to visit my husband’s cousins who were living …
Spelt-Chocolate Scones
These spelt-chocolate scones are vegan, very lightly sweetened with maple syrup, and surprisingly buttery thanks to coconut oil.
Braised Spinach with Chickpeas and Lemon
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
Peanut Sauce for Now or Later
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery …
Cumin-Spiked Lentil Soup
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used …
A Simple {Gluten-Free} Chocolate Cake
You should always have a one-bowl cake or two in your recipe arsenal and this one, for a simple chocolate cake with or without frosting, …
Peanut Butter-Chocolate ‘Nice Cream’
October, and the main difference we notice here is that it’s cooler in the mornings, or at least not as hot. I sneak in my …
Moving On — Again (+ Vegan Chocolate Chip Cookies)
On life, moving, and a recipe for (vegan) chocolate chip cookies.
Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.