A Simple {Gluten-Free} Chocolate Cake
You should always have a one-bowl cake or two in your recipe arsenal and this one, for a simple chocolate cake with or without frosting, …
Peanut Butter-Chocolate ‘Nice Cream’
October, and the main difference we notice here is that it’s cooler in the mornings, or at least not as hot. I sneak in my …
Moving On — Again (+ Vegan Chocolate Chip Cookies)
On life, moving, and a recipe for (vegan) chocolate chip cookies.
Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.
Making Good Use (+ A Beet Soup)
Making good use of beets by turning them into a velvety, dairy-free soup that’s spiked with lemon juice. She totters around the downstairs of our …
{Gluten-free, Vegan} Pumpkin Waffles
Gluten-free and vegan pumpkin waffles made with [g-f] oat flour and maple syrup that are perfect for fall even if you’re stuck in the land …
The Weekly Pot (+ Sweet Potato and Vegetable Soup)
We’ve been listening to a lot of Pete Seeger’s great album “Song and Play Time” – which apparently my brother and I listened to when …
{Gluten-Free, Vegan} Whole Grain Berry Muffins
The lifestyle of an expat — and the lifestyle of a rather reluctant expat at that — is one that can lend itself to a …
Sea Change (+ a Date Shake)
[The Atlantic at Anfa, September 2014.] Fall has magical qualities — the light shifts, leaves drift down softly (even in North Africa), the sky is …