Slow Days (+ a Cherry Galette)
We are having a summer. Foggy mornings, warm afternoons, swim ‘lessons’ at the pool where I learned to swim so many years ago, (very) early …
Coming Around to It (+ A Better Carrot Cake)
I don’t typically like carrot cake. It’s too sweet for my taste and traditional recipes call for an amount of oil and sugar that make …
Getting Back to It (+ Strawberry-Rhubarb Honey Pie)
{Tomales Bay from the trail, July 2015.} Strawberries There were never strawberries like the ones we had that sultry afternoon sitting on the step of …
{gluten-free} Oatie Squares
Days go by, a month! since I’ve last visited here and we are now in California for the summer months blessed with cool, foggy mornings, …
{gluten-free} Maple-Almond Brown Butter Brownies
This weekend is the ‘unofficial official’ start to summer in the U.S., though where we currently live it’s felt like perpetual summer for months now. …
{gluten-free} Oat Flour Peanut Butter Cookies
Saturday eve, babe asleep, pizza ordered, thoughts of the morning’s coffee already simmering in my mind, I pried myself away from book and couch to …
{Gluten-Free} Lemon-Yogurt Loaf with Blueberries
When I have the time I’ve slowly been going through my favorite baking recipes on this site and tweaking them a bit to make them …
{gluten-free} Whole Grain Chocolate Chip Cookies
Naturally gluten-free chocolate chip cookies made with brown sugar and melted butter.
Checking In (+ Yellow Butter Cake)
[On the Wadi Trail, Riyadh, Saudi Arabia, March 2015.] We moved into our new house last weekend and I’ve already baked a lemon yogurt cake, …
Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.