Salted Lavender Shortbread from ‘flourless.’
[At Omnivore, August 2014.] What I learned yesterday: book release parties are fun. Even when you, oops, don’t realize you have to share a few …
About flourless. (+ My Favorite Granola Recipe)
I received an advance copy of my cookbook (flourless. recipes for naturally gluten-free desserts) last week and wow, what a thrill that was. Still is. …
Eggless (+ Vegan Chocolate Peanut Butter Ice Cream)
About a month ago we had a slight … incident … with an egg. No-one got sick, no-one swore off eggs completely, but we decided …
My New Favorite White Bean Hummus
Two months from today we’ll be leaving Morocco to spend some time in the States. Two months! Words cannot accurately describe how great this concept …
Something New (+ Brown Rice Bowls with Avocado)
We were in Marrakech this past weekend — I still have the image of the snow-topped Atlas mountains rimming that red-buildinged city fixed in my …
A Cooking Weekend (+ Butternut Squash Soup)
A few weeks before we left for Morocco, I invited our friend Clare over to my parents’ place for lunch. This was still in the …
Keeping it Easy (+ Turnip Soup)
[Casablanca, December 2013.] Since the new year: more runs along the ocean, beaucoup de spinach and sweet potatoes (the excitement I experienced upon having acess …
On Enduring Love — for California, for Baked Beans
For fun, I’m running some posts from a few years back because, err, life is a wee bit busy at the moment (also, I’m feeling …
On the Cusp (+ Plum-Cocoa Cakes)
[Point Reyes National Seashore, January 2013.] Fall Song Another year gone, leaving everywhere its rich spiced residues: vines, leaves, the uneaten fruits crumbling damply in …
Vegetable Pizza with a Polenta Crust
[Fruit at the market, July 2013.] A grey day here today, as it’s been the past few days, at least in the morning; except for …