Hellas
Friday, August 25, 2006 Because it will be at least another year before I can go back, I have been thinking about Greece lately (obviously). …
Post-run Brunch
Before a big run, I always make a pasta feed the night before, and stuff myself with as many carbohydrates as possible. I’m not usually …
4th of July dinner
PLUMS are in season, so a few nights ago I made a plum tart with organic, dark plums. I used perhaps too much cinnamon, but …
Sunday Dinner
A San Francisco Sunday dinner in May: Hummus and crackers; brie Halibut baked at 400-degrees in white wine/herb/olive oilMarinated tofu [pour moi]Asparagus baked with oregano/olive …
Organic Explosion
I always try to eat organic vegetables and other ‘products’ whenever possible (and the wallet allows); it is my firm belief that not only is …
Salat
Delicious salad, though admittedly not as delicious as previously mentioned portobella salad: Greens (baby spinach/lettuce)Roasted beetsLeftover roasted red potatoes/baby yamsSliced radishesPumpkin seedsGrape tomatoesLemon ginger sesame …
Moving on
I am moving, and thus must sell off most of the furniture, including my most beautiful and beloved table. For four years it has stood …
Last days
Pick-me-up dinner for a friend: Mushroom/cheese ravioli (not homemade, but organic!)Tomato/garlic/onion/herbs/wine sauceRoasted asparagus with parmesanSpinach saladStrawberries and mini milano cookies for dessert The asparagus was …
In Relation to
moving, and emptying the cupboards, what does one do when there’s not much in the larder? Baked tofu with wild rice and steamed broccoli (Sunday …
My Name in Print
Here’s the Washington Times article The pictures in the hard copy of the paper are outrageously funny.