The Sacred Crop
Whenever I travel, I never eat as well as I’d like: I must admit I often give in to the easy allure of cheese, drink …
Will Run for Food
Yesterday I awoke in the dark early-morning hours to run my third half-marathon in a year. It was a beautiful day — warm and sunny …
Le Frère on Expedition
[photo by simos] February blows in with a grey day and the promise of rain, but I am far from Northern California today and so …
Melksjokolade Decadence
((or, an enduring love affair with the dark bean)) Gourmet snuck in a little recipe on its February table of contents that immediately caught my …
Birth-day, Cake
Today is my grandmother’s birthday, and she is 87-years-old! A child of the roaring 20s, she was born in Jersey City, N.J., where she still …
Comfort Among the Pots and Pans
Last night when I was cooking dinner I thought of Banana Yoshimoto’s book Kitchen, about a girl who moves in with a friend after the …
To Roast Thee is to Love Thee
My dear dressed-up cabbage flaunting your best Sunday attire, How do I love you, little cauliflower? Oh, there are many, many ways: I love you …
Hopefully not R.I.P.
Manka’s burned over Christmas and things in Inverness may never be the same. The inn and restaurant was visited by celebrities and locals alike — …
Plain and Simple (with butter and jam)
Every year around this time I begin longing for spring, and this week the longing is particularly excruciating because San Francisco is experiencing a warm …
That Elusive Spice
Any day I am able to listen to National Public Radio’s “Thistle and Shamrock” program is a good day, and when I am cooking whilst …