Quinoa ‘Greek Salad’
When we were in Maine, we ate piles and piles of tomatoes grown in the backyard garden. Such richness! I ate cherry tomatoes like candy …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
When we were in Maine, we ate piles and piles of tomatoes grown in the backyard garden. Such richness! I ate cherry tomatoes like candy …
For an explanation of The Tuesday Treat, see here. Chocolate Cake with Peanut Butter Buttercream Frosting When we were kids, my brother’s favorite ice cream …
Little Star deep dish vegetarian pizza (glass sparkling tangerine juice) Chocolate cake w. peanut butter buttercream frosting More Sunday Dinners …
[Before the knife’s edge, Clouds Rest, August 2012.] Hard to believe it’s been four weeks now since we woke up before dawn, shouldered our packs …
For an explanation of The Tuesday Treat, see here. Blueberry-Blackberry Pie Two pies in as many weeks? ‘Tis the season after all. And how better …
Sharp cheddar, olives, hummus, baguette Seared ahi tuna steak Tomato-squash gratin w. brown rice + parmesan Blanched fresh green beans w. lemon vinaigrette (served cool) …
For an explanation of The Tuesday Treat, see here. Black Raspberry Pie My aunt and uncle live on about 250 (give or take a few) …