Sunday Dinner, 9/23
A late lunch: Blue corn chips + salsa + hummus Minestrone soup Bread + cheeses Smoked salmon Chocolate cake w. salted caramel frosting More Sunday …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
A late lunch: Blue corn chips + salsa + hummus Minestrone soup Bread + cheeses Smoked salmon Chocolate cake w. salted caramel frosting More Sunday …
For an explanation of The Tuesday Treat, see here. Oatmeal Chocolate Chip Cookies, adapted, long ago, from the Better Home and Gardens Cookbook The infamous …
Roasted cauliflower + chard Baked beans Baked potato (w. sour cream!) Glass orange juice Vanilla ice cream w. salted caramel sauce More Sunday Dinners … …
[Dinner, September 2012.] My parents are currently in Italy for three weeks, taking the long-dreamed-of trip of a lifetime. Of course I had them over …
For an explanation of The Tuesday Treat, see here. Red Velvet Cake, adapted from “The Confetti Cakes Cookbook,” by Elisa Strauss, via the New York …
Fried tofu w. sesame seeds Brown rice Stir-fried vegetables: carrots, brussels sprouts, shiitake mushrooms (glass Sebastiani pinot noir) More Sunday Dinners …
When we were in Maine, we ate piles and piles of tomatoes grown in the backyard garden. Such richness! I ate cherry tomatoes like candy …