Making Good Use (+ A Beet Soup)
Making good use of beets by turning them into a velvety, dairy-free soup that’s spiked with lemon juice. She totters around the downstairs of our …
{Gluten-free, Vegan} Pumpkin Waffles
Gluten-free and vegan pumpkin waffles made with [g-f] oat flour and maple syrup that are perfect for fall even if you’re stuck in the land …
The Weekly Pot (+ Sweet Potato and Vegetable Soup)
We’ve been listening to a lot of Pete Seeger’s great album “Song and Play Time” – which apparently my brother and I listened to when …
{Gluten-Free, Vegan} Whole Grain Berry Muffins
The lifestyle of an expat — and the lifestyle of a rather reluctant expat at that — is one that can lend itself to a …
Sea Change (+ a Date Shake)
[The Atlantic at Anfa, September 2014.] Fall has magical qualities — the light shifts, leaves drift down softly (even in North Africa), the sky is …
Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)
[Lisbon, July 2014.] It’s not really a secret that living in Casablanca has been … challenging for me for many reasons. But rather than dwell …
Eggless (+ Vegan Chocolate Peanut Butter Ice Cream)
About a month ago we had a slight … incident … with an egg. No-one got sick, no-one swore off eggs completely, but we decided …
My New Favorite White Bean Hummus
Two months from today we’ll be leaving Morocco to spend some time in the States. Two months! Words cannot accurately describe how great this concept …
A Vegan (Whole Grain) Chocolate Loaf
Currently enamored with: the idea of baking bread after reading a NYT piece + a recipe based off of Tartine’s country bread as well as …