Food for the Times
[Banana loaf, September 2007] Six years ago the world collapsed and turned into itself, and nothing has been the same since. Can it really be …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
[Banana loaf, September 2007] Six years ago the world collapsed and turned into itself, and nothing has been the same since. Can it really be …
Nicole’s Apple Pies Originally uploaded by pixelrandy Today seems like a day John Steinbeck would have loved — it is cloudy with drifting fog and …
{Dinner and a book, June 2007] Two things I love are books and food (or, reading and cooking). So it makes sense that I especially …
Saturday, slow and sweet. The first week back after a vacation is always the hardest, but luckily I have a piece in the Chron today …
[Spetses, Old Harbour] I’ve been a very lucky girl in the past two years: I’ve traveled to Greece (Thessaloníki, Halkidiki, and the mountains), Norway (Oslo, …
I slipped under Greece’s skin this time round — and it under mine — so effortlessly I am still a little bewildered that I am …
I’m off, very (very) early tomorrow morning for Spetses, by way of Atlanta and Athens. My backpack is packed, my camera is loaded with fresh …
[The table, set for eight] Saturday morning dawned early and grey, and I ran out for a bit into the gloom for breakfast, the paper, …
[Whole-wheat walnut loaf, from Acme Bread.] Item: I have an article in the Chronicle today about gardening inside. Yes, it’s possible! I must admit I …