Looking for Inspiration (+ a Chard Gratin)
[San Francisco this morning, February 2012.] Today: the sky a sweet, deep blue, warm for February. I am eating an orange. Trying to write an …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
[San Francisco this morning, February 2012.] Today: the sky a sweet, deep blue, warm for February. I am eating an orange. Trying to write an …
[Winter beach, January 2012.] In Maine, where my toes are chillier than usual and the clouds seem tangible (and puffy) enough to hold in your …
Tomorrow I go to Maine to visit Kurt and Emily, she of the biscotti pictured above and the delicious fresh-ginger ginger cookies sent for the …
[San Francisco at dusk, January 2012.] The other night after work I walked home because I’d sat still all day and my legs were twitching …
[Vegan flourless peanut butter cookies, December 2011.] Oh, I mean to write about these cookies before Christmas. They were set to be offered up as …