An Oldie but a Goodie: Quinoa Chowder
It’s definitely on the cusp of spring here, though today doesn’t feel like it exactly: San Francisco is swathed in fog and I had to …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
It’s definitely on the cusp of spring here, though today doesn’t feel like it exactly: San Francisco is swathed in fog and I had to …
For an explanation of The Tuesday Treat, see here.
Whole wheat waffles a la The Faux Martha w. maple syrip Bacon + veg sausage Strawberries (Orange juice) Chocolate cake More Sunday Dinners …
A cool day, a day that’s full of pale sunlight after a night of spitting rain. March has slipped in not quite lion-like but certainly …
When it comes to drinking alcohol in the winter, I am pretty simple. I want good, dark glasses of red wine, preferably sipped slowly in …
For an explanation of The Tuesday Treat, see here.
Spaghetti with mushrooms + garlic + marinara Romaine salad with avocado + carrots Coffee ice cream More Sunday Dinners …
Valentine’s Day is pretty low-key this year (as it is every year), but I had to commemorate it regardless and so dragged myself out of …