Be Here Now
Our summer trip to California came and went and now we’re on the cusp of summer again, back in Sydney. So that’s a bit funny. …
Almond Flour Brownies
Just a warning: there will be three almond flour recipes posted here during the next few weeks. Not that I’ve suddenly gone gluten-free or that …
Pear-Spelt Pancakes
I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite …
Different Soup
I wondered if I should even write up this recipe, given that it’s so very, very simple. Garlic, carrots, sweet potato, a pinch of salt, …
Rhubarb Cream Cake
Why yes, I did make myself a cake last weekend. (I shared. A mother’s love is selfless, right? ) The affair with rhubarb continues so …
Rhubarb Upside Down Spelt Cake
Shhhhh, I’m pretending it’s spring. The funny thing is that it is spring where a lot of you reading live. But here, it’s autumn. Full …
Vegan/GF Chocolate Chip Cookies
The first month plus of our new life in Australia was marked by rain, rain, and more rain. It was actually quite wonderful after so …
Anzac Biscuits
Monday night, the babes are asleep, and it’s Anzac Day eve. We’ve just returned from a long park outing with a stop along the way …
From Down Under
Hi from Australia, where we landed over a month ago (already!) and are slowly settling in (-ish. It’s going to be a goooooood, if overwhelming, …
Moving On Again (+ Carrot Soup)
dairy-free / life / life in riyadh / nostalgia / recipe / soup / vegan / vegetables / vegetarian / writing
Salisbury, Wiltshire, U.K., January 2017. Hi. Happy New Year over a month late. We’re just getting sorted after a lovely and whirlwind trip to Salisbury, …