How We Nurture {+ Beet Bowl}
It’s a few days away from Mother’s Day and I’m mentally scanning if I mailed the cards in time, ordered the xxx for my mom, …
Quinoa with Carrots
About a year and a half ago we took a short plane ride from Casablanca to Bordeaux to visit my husband’s cousins who were living …
Braised Spinach with Chickpeas and Lemon
About 6 months before we left Morocco I began to make this version of a recipe I came across on The Kitchn for spinach cooked …
Peanut Sauce for Now or Later
Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery …
Cumin-Spiked Lentil Soup
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used …
Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.
Almost Time (+ A Few More Thanksgiving Recipes)
Thanksgiving menu planning, plus a few recipes for naturally flourless and vegetarian recipes for your holiday meal. Confession: my head has not truly been in …
Making Good Use (+ A Beet Soup)
Making good use of beets by turning them into a velvety, dairy-free soup that’s spiked with lemon juice. She totters around the downstairs of our …
The Weekly Pot (+ Sweet Potato and Vegetable Soup)
We’ve been listening to a lot of Pete Seeger’s great album “Song and Play Time” – which apparently my brother and I listened to when …
Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)
[Lisbon, July 2014.] It’s not really a secret that living in Casablanca has been … challenging for me for many reasons. But rather than dwell …