Day of Days
Today is a day to think, and to remember, and to do quiet, productive, and life-nourishing things. I am working on a cookbook as my …
Oatmeal for Grey Mornings
Whenever I eat oatmeal I think of horses. I loved them passionately with all the love a girl can hold in her heart, and read …
Move
Sadly, my other blog died, with no explanation, so I am relocating here. Perhaps now I wil finally be able to have a fun design, …
Cooking in the Wild
Wednesday, August 30, 2006 Usually when I go backpacking I’m with my brother and we do a quick trip to the organic market the night …
Hellas
Friday, August 25, 2006 Because it will be at least another year before I can go back, I have been thinking about Greece lately (obviously). …
Post-run Brunch
Before a big run, I always make a pasta feed the night before, and stuff myself with as many carbohydrates as possible. I’m not usually …
4th of July dinner
PLUMS are in season, so a few nights ago I made a plum tart with organic, dark plums. I used perhaps too much cinnamon, but …
Sunday Dinner
A San Francisco Sunday dinner in May: Hummus and crackers; brie Halibut baked at 400-degrees in white wine/herb/olive oilMarinated tofu [pour moi]Asparagus baked with oregano/olive …
Organic Explosion
I always try to eat organic vegetables and other ‘products’ whenever possible (and the wallet allows); it is my firm belief that not only is …
Salat
Delicious salad, though admittedly not as delicious as previously mentioned portobella salad: Greens (baby spinach/lettuce)Roasted beetsLeftover roasted red potatoes/baby yamsSliced radishesPumpkin seedsGrape tomatoesLemon ginger sesame …