Strawberry-Basil Crumble/Crisp
Writing my cookbook was an interesting experience for me and not just because I was burning through 5-pound bags of sugar at least once a …
This is the home of my original blog, titled Cucina Nicolina. I started it in 2005 and it has since transitioned to a more modern, recipe-based food blog. Visit my current blog at cucinanicolina.com.
Writing my cookbook was an interesting experience for me and not just because I was burning through 5-pound bags of sugar at least once a …
For an explanation of The Tuesday Treat, see here.
Linguine with pesto Dad’s baked salmon Salad a la DW Strawberry-apricot crumbles w. vanilla ice cream Cherries More Sunday Dinners …
I’m writing this as I sit on the ferry going north, watching the Northern California landscape jolt past the windows. I sat for a bit …
For an explanation of The Tuesday Treat, see here.
Leftover Little Star pizza Little gems salad w. new potatoes + peas Limonata Slice of coconut-pineapple birthday cake More Sunday Dinners …
Tuesday night was one of those nights when you’re glad you are the kind of person who errs on the side of too much. I …
For an explanation of The Tuesday Treat, see here.