I woke up from strange (seriously, strange) dreams to the sound of pouring rain, but miraculously the sun came out and is now shining so strongly I had to close the blinds. I am working from home so in the early-morning gloom I was particularly happy to remember the loaf of delicious Acme whole wheat walnut bread I’d picked up yesterday at the Ferry Building. (To eat with homemade blackberry jam, of course.)

So I made tea and toast for breakfast (I may have also had it for lunch) and left my pajamas on for awhile.

Then I carefully placed a flourless chocolate cake (or, a ‘Gateaux Victoire’) in its water bath to bake for a dinner party tomorrow night.

(Here it is post-oven.)

And I popped popcorn for caramel corn for my sweetie, because he likes it and because why not? I haven’t really cooked in a sort of leisurely way in a long time — and I even, gasp, pulled out my real camera, which felt very, very good — and Fridays are nice days for doing that in between all the editing. It was a bit of a massive work-week, and so I’m gently sliding into the weekend with some sun, some cake, and some more tea. There are two full days coming up to relax and enjoy.

The holidays loom. To ease the bite — or as an edible gift — consider making from-scratch caramel corn. It’s pretty simple, tastes better than anything you can buy, and is sure to please. It could even provide Thanksgiving-cooking sustenance if you can turn your thoughts there already. I’m trying to; the only thing I’m sure of right now is that I’ll be baking sweet potato biscuits and making cauliflower soup. But after all, there’s still a few more weeks …

For now:

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  1. If I come back to San Francisco, can you whip me up a batch of this yummy goodness? Seriously, ALL your recipes look to die for! And your food photography is divine, too.

  2. I am also easing my way into the weekend after a planned long weekend of backpacking was cancelled due to weather (pesky AZ dust storms!). I took the day off work anyway and have enjoyed drinking lots of tea, cleaning, writing and cranking up the tunes on the stereo. Happy weekend to you!

  3. I was just going to write about how happy I will be to make this popcorn this weekend and leisurely eat it after such a busy week, when I remembered I can’t eat popcorn at the moment (wisdom teeth were pulled last week), and so I will have to put this on the ‘to-make when my mouth is healed’ list that is growing larger by the day. I LOVE caramel corn and made it once before but it didn’t come out so well. Yours looks perfect; just coated enough with the caramel. I like that you used maple syrup instead of corn syrup, too. I can’t wait to try this!

    Have a fun, relaxing weekend :)

    PS. Love your pictures!

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