Roasted Vegetable Love

Now that spring is here, I might have to give my oven a rest for a bit and make more on-the-stove, or raw, dishes. But here is one of my favorite meals from this winter: risotto, roasted asparagus, lightly sauteed green beans and roasted cauliflower.

Winter, I’ll miss you a little (but only a little).

Join the Conversation

  1. Almost Vegetarian says:

    Roasted veg are a passion of mine; the high heat just brings out the best flavors, don’t you think? But when the summer comes (in San Francisco – all two weeks of it!), you can always grill instead of roasting. Same great flavor, but the heat stays outside the house, where it belongs. Cheers!

Comments are closed.

nicole spiridakis © copyright 2023