Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.
Almost Time (+ A Few More Thanksgiving Recipes)
Thanksgiving menu planning, plus a few recipes for naturally flourless and vegetarian recipes for your holiday meal. Confession: my head has not truly been in …
Making Good Use (+ A Beet Soup)
Making good use of beets by turning them into a velvety, dairy-free soup that’s spiked with lemon juice. She totters around the downstairs of our …
The Weekly Pot (+ Sweet Potato and Vegetable Soup)
We’ve been listening to a lot of Pete Seeger’s great album “Song and Play Time” – which apparently my brother and I listened to when …
Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)
[Lisbon, July 2014.] It’s not really a secret that living in Casablanca has been … challenging for me for many reasons. But rather than dwell …
Easing the Bite (+ Roasted Veg Soup + Cornbread Muffins)
This morning I went to my first yoga class since September. (And that September class was a prenatal class, so not full of the usual …
My New Favorite White Bean Hummus
Two months from today we’ll be leaving Morocco to spend some time in the States. Two months! Words cannot accurately describe how great this concept …
Something New (+ Brown Rice Bowls with Avocado)
We were in Marrakech this past weekend — I still have the image of the snow-topped Atlas mountains rimming that red-buildinged city fixed in my …
Pizza with Roasted Zuchini, Red Onion + Tahini Sauce
Like many, I’d say Mondays are my hardest day of the week, mostly because I have to get into the office by 8:30, sometimes earlier. …
On Sundays … (+ Pasta with Feta and Roasted Tomatoes)
One thing to know about me: I have a lot of nervous energy. The weekend comes and in theory I’d like to laze about over …