There are a few errors in the book I’d like to correct here; no excuses, but I hope these post-publication edits will help if you’ve had any issues with a recipe (also: sorry!):
For the Hazelnut Cake 1/2 cup hazelnut paste should be 130g, not 225g; 1 3/4 cups hazelnut paste should be 345g, not 370g; and 2 cups roasted and skinned hazelnuts should be 340g, not 225g.
For the Pear-Chocolate Cake: 3/4 cup sugar should be 155g not 85g.
For the Chocolate Brownies: 1/2 cup butter should be 115g not 155g.
For the Chocolate Chocolate Chip Cookies: 2 1/2 cups powdered sugar should be 312g not 150g.
Hi Nicole,
Love the book so far, and have just made the apple tea cake with maple glaze. I ended having way too many apples (sliced them about 1/8” thick), so was wondering if I should have double/triple layered the apples or sliced them thicker. Otherwise – super easy process and the cake looks lovely (hoping it tastes as good as it looks as I’m bringing it to a work event). Thanks for the inspiring recipes.
Hi,
I purchased your book through amazon and I love it!!! I find that bread recipes that are naturally flourless taste more like bread than using ‘gluten free flour’ from a box. Those taste starchy. I have already baked a few and have all been kid approved! Keep up the good work! I will be trying the polenta pizza crust and cinnamon rolls from your website next.
hugs,
tanya