An Oldie but a Goodie: Quinoa Chowder
It’s definitely on the cusp of spring here, though today doesn’t feel like it exactly: San Francisco is swathed in fog and I had to …
It’s definitely on the cusp of spring here, though today doesn’t feel like it exactly: San Francisco is swathed in fog and I had to …
[Pt. Reyes Station, Calif., January 2013.] The Bay Area currently is experiencing a string of brilliant days (weeks?) of sun and clear skies that have …
In the first month of the year a person’s fancy lightly turns to thoughts of quinoa – or isn’t that how that line goes? No …
[In the redwoods, January 2013.] Today was a cooking day. By that I mean I made an enormous pan of butternut squash macaroni and cheese …
Thanksgiving was lovely, and now it’s on to the next thing, yes? This is how this time of year makes me feel: happy, so happy …
Feeling quiet this week – thinking of the East Coast, as it slowly restores power and digs out from under the devastation nature wrought and …
[Dinner, September 2012.] My parents are currently in Italy for three weeks, taking the long-dreamed-of trip of a lifetime. Of course I had them over …
When we were in Maine, we ate piles and piles of tomatoes grown in the backyard garden. Such richness! I ate cherry tomatoes like candy …
[A visitor, July 2012.] It was sort of nice having the 4th of July holiday in the middle of the week this year. Three-day weekends …
There was a lot of cake last weekend – did I mention the cake? – and a bit more this week, too, of the banana-chocolate-almond …