Salads
Beet and Quinoa Salad with Feta and Tahini Dressing
Cabbage-Kale Salad
Egg Salad
Quinoa “Greek Salad”
Quinoa Salad with Feta and Mint
Mains
Brown Rice Bowls with Avocado
Cauliflower Cheese Bake
Fried Brown Rice
Homemade Pizza Margarita
Lasagna with Sweet Potatoes, Chard, and Arugula Pesto
Orzo with Vegetables
Pizza with with Roasted Zuchini, Red Onion, and Tahini
Pearl Couscous with Tomatoes and Feta
Quinoa Breakfast Bowl
Quinoa Chowder
Quinoa Salad with Apples, Arugula, and Sweet Potatoes
Quinoa and Roasted Sweet Potatoes
Red Beans and Rice
Spinach Souffle
Sweet Potato Mac and ‘Cheese’
Tomato-Braised Fennel with Couscous
Tofu Salad
Tofu and Brown Rice Stirfry
Pasta with Feta and Roasted Tomatoes
Penne with Pesto, Potatoes, and Green Beans
Roasted Butternut Squash Macaroni and Cheese
Thyme-Scrambled Eggs
Vegetable Pizza in a Polenta Crust
Whole Wheat Pasta with Lentils and Spinach
Quinoa with Pesto and Chickpeas
Soups
Asparagus and White Bean Soup
Asparagus and Spinach Soup
Beet Soup
Black Bean Soup
Broccoli and Spinach Soup
Butternut Squash Soup
Cabbage, Chard, and White Bean Soup
Carrot Soup
Cauliflower-Tahini Soup
Curried Parsnip-Apple Soup
Minestrone Soup
Lentil Soup
Many Vegetabled Soup
Potato Soup
Roasted Vegetable Soup
Split Pea Soup with Vegetables
Sweet Potato-Vegetable Soup
Tofu-Noodle Soup
Turnip Soup
Vegetable Soup
White Bean and Tomato Soup
Vegetables & Sides
Baked Beans
Chard (or Winter Greens) Gratin
Chard and Red Potato Gratin
Lentil “Meat” Balls
Olive Oil Biscuits
Lemony Brussels Sprouts
Sauteed Chard + Red Peppers
Dips & Dressings
Nettle Pesto
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White Bean Hummus