Potato-Spinach Bake

5 red potatoes, scrubbed
1 bunch spinach washed and chopped
4 oz. fresh mozzarella cheese
2 faux sausages (or real, if you prefer), sliced into rounds
parmesan cheese
salt and pepper

Preheat oven to 350 F. Smear some olive oil in a medium-sized baking dish.

In a frying pan, cook the spinach with a bit of water until wilted. Meanwhile, thinly slice the potatoes and put in a pot, cover with water, and cook for about 10 minutes, or until just tender.

To assemble, make one layer on the bottom of the baking dish. Scatter about 1/2 of the spinach, mozzarella, and sausage over the potatoes, and sprinkle with salt and pepper. Repeat with another layer of potatoes and ingredients, and finish with a layer of potatoes. Cover the top layer with a good layer of parmesan.

Bake for about 30 minutes, or until potatoes are lightly browned and the cheese is bubbling.

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